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The Four Seasons Hotel Las Vegas has taken your mid-night snack to an entirely different level. During your wedding reception guests can dive into an assortment of fun filed interactive stations that can be made up of an exclusive selection of a cold stone ice cream bar with endless toppings or Mini donuts made before your eyes and guests can feel like a kid again and help themselves to fresh peanut butter alongside an array of artisan breads and preserves. It’s just a few of the yummy ways the talented banquet team at the AAA Five Diamond Four Seasons Hotel Las Vegas wows reception guests and keeps the party going late into the evening.

“Couples are moving away from traditional seated cake and dessert presentations that have become run of the mill,” says Dawn Woodhouse, director of catering. “Hosted dessert stations are a fun way to ‘wow’ guests a final time with the unique presentation and personalized service that sets a Four Seasons wedding apart.”

The late night, hosted dessert stations were created after the hotel’s experienced wedding professionals noticed a growing number of couples wanting to give their receptions a hip, after-party feel, not only with décor but with dessert options as well. The sweet stations typically make their delicious debut around 10 p.m. or later, once the reception is in full swing.

The fully customized options are endless. Favorites include a cold stone ice cream station with toppings such as hot fudge, caramel and strawberry sauces, Oreo cookies, candy bars, nuts and chocolate chips; a hot and fresh mini donut machine with a variety of flavored glazes, sugars, nuts and sprinkles; and a fresh peanut butter bar paired with artisan breads, marshmallows and fresh jams and preserves. Other yummy options include tray passed Eskimo pies, decadent cheesecake lollipops and rainbow martinis. Bon Appetite!

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